Chapter 8: Principles and Practices of Irrigation Management for Vegetables: AE260/CV107, rev. 11/2006

Eric H. Simonne; Michael D. Dukes; Dorota Z. Haman

doi:10.32473/edis-cv107-2006

Vol. 2006 No. 3, Historical Fact Sheets

Vol. 2006 No. 3

Chapter 8: Principles and Practices of Irrigation Management for Vegetables: AE260/CV107, rev. 11/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-cv107-2006

Published 2019-05-20

Eric H. Simonne⁺⁻
Michael D. Dukes⁺⁻
Dorota Z. Haman⁺⁻

Eric H. Simonne

University of Florida

Michael D. Dukes

University of Florida

Dorota Z. Haman

University of Florida

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Simonne, Eric H., Michael D. Dukes, and Dorota Z. Haman. 2019. “Chapter 8: Principles and Practices of Irrigation Management for Vegetables: AE260/CV107, Rev. 11/2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv107-2006.

Abstract

This section contains basic information on vegetable water use and irrigation management, along with some references on irrigation systems. This document is AE260, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006.

AE260/CV107: Principles and Practices of Irrigation Management for Vegetables (ufl.edu)

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Chapter 8: Principles and Practices of Irrigation Management for Vegetables: AE260/CV107, rev. 11/2006

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