2018 Vegetable Production Handbook Chapter 2: Fertilizer Management for Vegetable Production in Florida
, Management Recommendations

2018 Vegetable Production Handbook Chapter 2: Fertilizer Management for Vegetable Production in Florida: CV296/CV296, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv296-2018
Published 2018-12-17
Guodong Liu
University of Florida
Eric H. Simonne
University of Florida
Kelly T. Morgan
University of Florida
George J. Hochmuth
University of Florida
Shinsuke Agehara
University of Florida
Monica Ozores-Hampton
University of Florida
Rao Mylavarapu
University of Florida
view on EDIS
PDF-2018

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CV296

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How to Cite

Liu, Guodong, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, Monica Ozores-Hampton, and Rao Mylavarapu. 2018. “2018 Vegetable Production Handbook Chapter 2: Fertilizer Management for Vegetable Production in Florida: CV296 CV296, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:7. https://doi.org/10.32473/edis-cv296-2018.
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Abstract

This 7-page fact sheet is chapter 2 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Monica Ozores-Hampton, Shinsuke Agehara, and Rao Mylavarapu, and published by the Horticultural Sciences Department, 2018.

CV296/CV296: Chapter 2. Fertilizer Management for Vegetable Production in Florida (ufl.edu)

https://doi.org/10.32473/edis-cv296-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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