Abstract
The purpose of this article is to summarize the main elements of the Central American Free Trade Agreement-Dominican Republic (CAFTA-DR), and to take a closer look at the Agreement to see what is in it for Florida producers. This is EDIS document FE564, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2005.
References
Evans, Edward. 2005. Understanding the WTO Sanitary and Phytosanitary Agreement. Electronic Data Information Source (EDIS) FE492, Department of Food and Resource Economics, University of Florida, Gainesville, FL. http://edis.ifas.ufl.edu/FE492.
FAS Online. 2005. Foreign Agricultural Service, United States Department of Agriculture, Washington, D.C. http://www.fas.usda.gov.
Florida Agriculture Statistical Directory. 2004. Florida Department of Agriculture and Consumer Services, Tallahassee, FL. http://www.florida-agriculture.com.
Posson, Parr. 2004. Central America Free Trade: What's at Stake for Texas Agriculture. Center for North American Studies (CNAS), Texas A&M University, College Station, TX. http://cnas.tamu.edu/publications/PowerPoint/CAFTATVA04.ppt.
United Nations. 2004. U.N. Commodity Trade Statistical Database. United Nations, New York, NY. http://unstats.un.org/unsd/comtrade.