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How to Cite
Abstract
This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005.
FSHN0510/FS118: Federal Regulation of the Food Industry—Part 1: The Regulatory Process (ufl.edu)
References
Schmidt, R. H. 2005. Government Regulations and the Food Industry, Course Manual, University of Florida Bookstore.
Library of Congress. 2005. THOMAS, Legislative Information on the Internet, http://thomas.loc.gov/
U. S. Government Printing Office, www.gpo.gov
Food and Drug Administration, www.fda.gov
HACCP, Proposed Rule. Fed. Reg. (April 24, 1998: 20449.
HACCP, Final Rule. Fed. Reg. (January 19, 2001): 6137.
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