A Primer on Exporting to Paraguay
EDIS Cover Volume 2005 Number 3 seafood image
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Keywords

FE520

How to Cite

Storz, Christina D., Timothy G. Taylor, and Gary F. Fairchild. 2005. “A Primer on Exporting to Paraguay: FE520 FE520, 2 2005”. EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-fe520-2005.

Abstract

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Paraguay as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Paraguay. This is EDIS document FE520, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.

https://doi.org/10.32473/edis-fe520-2005
PDF-2005

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