A Primer on Exporting to Haiti: FE514/FE514, 2/2005

Christina D. Storz; Timothy G. Taylor; Gary F. Fairchild

doi:10.32473/edis-fe514-2005

Vol. 2005 No. 3, Historical Fact Sheets

Vol. 2005 No. 3

A Primer on Exporting to Haiti: FE514/FE514, 2/2005

Historical Fact Sheets

https://doi.org/10.32473/edis-fe514-2005

Christina D. Storz⁺⁻
Timothy G. Taylor⁺⁻
Gary F. Fairchild⁺⁻

Christina D. Storz

Timothy G. Taylor

Gary F. Fairchild

University of Florida

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Storz, Christina D., Timothy G. Taylor, and Gary F. Fairchild. 2005. “A Primer on Exporting to Haiti: FE514/FE514, 2/2005”. EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-fe514-2005.

Abstract

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Haiti as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Haiti. This is EDIS document FE514, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food
and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.

https://doi.org/10.32473/edis-fe514-2005

PDF-2005

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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A Primer on Exporting to Haiti: FE514/FE514, 2/2005

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