A Primer on Exporting to The Bahamas: FE501/FE501, 2/2005

Christina D. Storz; Timothy G. Taylor; Gary F. Fairchild

doi:10.32473/edis-fe501-2005

Vol. 2005 No. 3, Historical Fact Sheets

Vol. 2005 No. 3

A Primer on Exporting to The Bahamas: FE501/FE501, 2/2005

Historical Fact Sheets

https://doi.org/10.32473/edis-fe501-2005

Christina D. Storz⁺⁻
Timothy G. Taylor⁺⁻
Gary F. Fairchild⁺⁻

Christina D. Storz

Timothy G. Taylor

Gary F. Fairchild

University of Florida

EDIS Cover Volume 2005 Number 3 seafood image

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FE501

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Storz, Christina D., Timothy G. Taylor, and Gary F. Fairchild. 2005. “A Primer on Exporting to The Bahamas: FE501/FE501, 2/2005”. EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-fe501-2005.

Abstract

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing exports markets either through direct exports or direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for The Bahamas as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in The Bahamas. This is EDIS document FE501, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.

https://doi.org/10.32473/edis-fe501-2005

PDF-2005

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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A Primer on Exporting to The Bahamas: FE501/FE501, 2/2005

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