Keywords
How to Cite
Abstract
Landscaping in the urban setting offers tremendous opportunity for contributing to sustainability. One such opportunity is edible landscaping. Edible landscapes are those that include plant species for human consumption. This document is ENH971, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2004.
ENH971/EP146: Edible Landscaping (ufl.edu)
Accessibility Summary:
In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
References
Florida Home Grown 2: The edible landscape. Tom MacCubbin. 1989. Sentinel Books. Orlando, Florida.
The Complete Book of Edible Landscaping: Home landscaping with food-bearing plants and resource-saving techniques. Rosalind Creasy. 1982. Sierra Club Books. San Francisco, California.
Landscaping with Herbs. James Adams. 1987. Timber Press. Portland, Oregon.
The New Oxford Book of Food Plants: A guide to the fruit, vegetables, herbs and spices of the world. J.G. Vaughan and C.A. Geissler. 1997. Oxford University Press. New York.
Articles in the EDIS journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license, and are available to share and distribute for any noncommercial purpose with attribution. This license does not apply to the use of individual images in the article.