Physiological, Nutritional, and Other Disorders of Tomato Fruit: HS-954/HS200, 2/2004

Stephen M. Olson

doi:10.32473/edis-hs200-2004

Vol. 2004 No. 3, Historical Fact Sheets

Vol. 2004 No. 3

Physiological, Nutritional, and Other Disorders of Tomato Fruit: HS-954/HS200, 2/2004

Historical Fact Sheets

https://doi.org/10.32473/edis-hs200-2004

Stephen M. Olson⁺⁻

Stephen M. Olson

University of Florida

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HS200

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Olson, Stephen M. 2004. “Physiological, Nutritional, and Other Disorders of Tomato Fruit: HS-954/HS200, 2/2004”. EDIS 2004 (3). Gainesville, FL. https://doi.org/10.32473/edis-hs200-2004.

Abstract

Tomato producers run into many different fruit problems each year. This publication attempts to describe, give possible causes or explanations, and possible controls for certain of these tomato fruit problems. This document is HS-954, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2004.

https://edis.ifas.ufl.edu/hs200

https://doi.org/10.32473/edis-hs200-2004

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Physiological, Nutritional, and Other Disorders of Tomato Fruit: HS-954/HS200, 2/2004

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