Elder Nutrition
Vol. 2003 No. 18, Historical Fact Sheets
Vol. 2003 No. 18

Elder Nutrition: FCS2213/FY628, 9/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-fy628-2003
Linda B. Bobroff
University of Florida
https://orcid.org/0000-0001-9805-4549
EDIS Cover Volume 2003 Number 18 wild flowers and beach iguana image
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Keywords

FY628

How to Cite

Bobroff, Linda B. 2003. “Elder Nutrition: FCS2213 FY628, 9 2003”. EDIS 2003 (18). Gainesville, FL. https://doi.org/10.32473/edis-fy628-2003.
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Abstract

This document is FCS2213 FY628, one of a series of publications from the distance education in-service "Aging in the 21st Century." First published: September 2003.

FCS2213/FY628: Elder Nutrition (ufl.edu)

https://doi.org/10.32473/edis-fy628-2003
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PDF-2003

References

Food Review 2002; 25(2): 8-13 https://doi.org/10.1039/b200944g

J Am Coll Nutr. 1997; 16:517-523 https://doi.org/10.1016/S0142-9418(97)88419-X

Roifes et al., Life Span Nutrition, 1998; p 385-90

JAMA 1997; 278(16): 1357-62 https://doi.org/10.1001/jama.278.16.1357

J Am Diet Assoc. 2002; 102: 192-96

Chernoff Geriatric Nutrition 1999; p 155-56

ERS USDA FoodReview 2001; 8-13

Institute of Medicine 2002. http://www.iom.edu/fnb

J Am Diet Assoc 1999; 2: 200-06

N Engl J Med 1984; 311: 753-59

J Nutr 1999; 129:751-53

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