Facts about Vitamin D: FCS8640/FY207, rev. 4/2006

Linda B. Bobroff; Isabel Valentin-Oquendo

doi:10.32473/edis-fy207-2006

Vol. 2006 No. 14, Historical Fact Sheets

Vol. 2006 No. 14

Facts about Vitamin D: FCS8640/FY207, rev. 4/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fy207-2006

Published 2006-08-17

Linda B. Bobroff⁺⁻
Isabel Valentin-Oquendo⁺⁻

Linda B. Bobroff

University of Florida

Isabel Valentin-Oquendo

EDIS Cover Volume 2006 Number 14 sugarcane image

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FY207

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Bobroff, Linda B., and Isabel Valentin-Oquendo. 2006. “Facts about Vitamin D: FCS8640 FY207, Rev. 4 2006”. EDIS 2006 (14). Gainesville, FL. https://doi.org/10.32473/edis-fy207-2006.

Abstract

Revised! FCS-8640, a 2-page fact sheet by Linda B. Bobroff and Isabel Valentin-Oquendo, has been updated with new graphics and includes reference to fortified orange juice as a food containing vitamin D. Published by the UF Department of Family Youth and Community Sciences, April 2006.

FCS8640/FY207: Facts About Vitamin D (ufl.edu)

https://doi.org/10.32473/edis-fy207-2006

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Facts about Vitamin D: FCS8640/FY207, rev. 4/2006

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