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Abstract
For each product's needs, there are good packaging solutions. Though packages are often taken for granted, they are the result of many years of innovation -- in some cases accidental. A brief review of the more popular packaging developments are included in this fact sheet. This document is ABE321, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 2002. Reviewed December 2005.
https://edis.ifas.ufl.edu/ae206
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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
References
Walter Soroka, Fundamentals of Packaging Technology, Second Edition, 2000, published by Institute of Packaging Professionals.
Paula Hook and Joe E. Heimlich, Ohio State University Extension Fact Sheet, Community Development, 700 Ackerman Road, Suite 235, Columbus, OH 43202-1578, A History of Packaging, CDFS-133.
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