Irrigation, Nutrition, and Citrus Fruit Quality
Vol. 2003 No. 12, Historical Fact Sheets
Vol. 2003 No. 12

Irrigation, Nutrition, and Citrus Fruit Quality: SL 207/SS426, 4/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-ss426-2003
Mongi Zekri
University of Florida
Tom A. Obreza
University of Florida
Robert Koo
University of Florida
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SS426

How to Cite

Zekri, Mongi, Tom A. Obreza, and Robert Koo. 2003. “Irrigation, Nutrition, and Citrus Fruit Quality: SL 207/SS426, 4/2003”. EDIS 2003 (12). Gainesville, FL. https://doi.org/10.32473/edis-ss426-2003.
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Abstract

The effects of irrigation and nutrition on fruit quality are important and should be understood and taken into consideration by citrus growers and production managers to increase profitability and enhance sustainability and worldwide competitiveness. This document is SL 207, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: April 2003.

SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu)

https://doi.org/10.32473/edis-ss426-2003
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PDF-2003

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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