Irrigation, Nutrition, and Citrus Fruit Quality
Vol. 2003 No. 12, Historical Fact Sheets
Vol. 2003 No. 12

Irrigation, Nutrition, and Citrus Fruit Quality: SL 207/SS426, 4/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-ss426-2003
Mongi Zekri
University of Florida
Tom A. Obreza
University of Florida
Robert Koo
University of Florida
EDIS Cover Volume 2003 Number 12 flooding image
view on EDIS
PDF-2003

Keywords

SS426

How to Cite

Zekri, Mongi, Tom A. Obreza, and Robert Koo. 2003. “Irrigation, Nutrition, and Citrus Fruit Quality: SL 207 SS426, 4 2003”. EDIS 2003 (12). Gainesville, FL. https://doi.org/10.32473/edis-ss426-2003.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

The effects of irrigation and nutrition on fruit quality are important and should be understood and taken into consideration by citrus growers and production managers to increase profitability and enhance sustainability and worldwide competitiveness. This document is SL 207, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: April 2003.

SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu)

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-ss426-2003
view on EDIS
PDF-2003

Articles in the EDIS journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license, and are available to share and distribute for any noncommercial purpose with attribution. This license does not apply to the use of individual images in the article.