Abstract
This document is FCS 1065-Hai, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: June 1997. Publication date: January 2003. Adapted from the third edition (1995) of "Eating Right is Basic," developed by Michigan State University Extension.
https://edis.ifas.ufl.edu/fy598
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.