Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos: FCS1054-Span/FY609, 5/2003

Glenda L. Warren

doi:10.32473/edis-fy609-2003

Vol. 2003 No. 9, Historical Fact Sheets

Vol. 2003 No. 9

Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos: FCS1054-Span/FY609, 5/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-fy609-2003

Glenda L. Warren⁺⁻

Glenda L. Warren

University of Florida

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FY609

How to Cite

Warren, Glenda L. 2003. “Panes, Cereales, Arroz Y Pastas Alimenticias: El Grupo De Los Productos a Base De Granos: FCS1054-Span/FY609, 5/2003”. EDIS 2003 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy609-2003.

Abstract

This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.

https://edis.ifas.ufl.edu/fy609

https://doi.org/10.32473/edis-fy609-2003

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos: FCS1054-Span/FY609, 5/2003

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