Keywords
FY599
How to Cite
Simonne, Amy. 2003. “Food Hotlines: Contact Information: FCS8466 FY599, Rev. 1 2003”. EDIS 2003 (5). Gainesville, FL. https://doi.org/10.32473/edis-fy599-2003.
Abstract
This document is FCS 8466, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: December 1997. Revised: January 2003.
https://edis.ifas.ufl.edu/fy599
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.