Keywords
4H150
How to Cite
Jordan, Joy C., and Linda D. Cook. 2002. “Food Fundamentals Leader’s Guide: 4HFNL22/4H150, 6/2002”. EDIS 2002 (8). Gainesville, FL. https://doi.org/10.32473/edis-4h150-2002.
Abstract
Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.