Palabras clave
4H150
Cómo citar
Jordan, Joy C., y Linda D. Cook. 2002. «Food Fundamentals Leader’s Guide: 4HFNL22 4H150, 6 2002». EDIS 2002 (8). Gainesville, FL. https://doi.org/10.32473/edis-4h150-2002.
Resumen
Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.