2018 Vegetable Production Handbook Chapter 7: Cucurbit Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 7: Cucurbit Production: HS725/CV123, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv123-2018
Published 2018-12-17
Josh H. Freeman
University of Florida
Eugene J. McAvoy
University of Florida
Nathan S. Boyd
University of Florida
Monica Ozores-Hampton
University of Florida
Mathews Paret
University of Florida
Qingren Wang
University of Florida
Christian F. Miller
University of Florida
Johan Desaeger
University of Florida
Joseph W. Noling
University of Florida
Xavier Martini
University of Florida
view on EDIS
PDF-2018
DOCX-CV123

Supplementary Files

Table 7.9 Herbicides
Table 7.10 Insecticides
Table 7.11 Fungicides
Table 7.12 and 7.13 Nematicides

Keywords

CV123
Cucurbits

Categories

How to Cite

Freeman, Josh H., Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini. 2018. “2018 Vegetable Production Handbook Chapter 7: Cucurbit Production: HS725 CV123, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:28. https://doi.org/10.32473/edis-cv123-2018.
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Abstract

This 28-page fact sheet is chapter 7 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini, and published by the Horticultural Sciences Department, 2018.

HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

https://doi.org/10.32473/edis-cv123-2018
view on EDIS
PDF-2018
DOCX-CV123
Copyright (c) 2018 UF/IFAS