Irrigation, Nutrition, and Citrus Fruit Quality: SL 207/SS426, rev. 4/2018

Mongi Zekri; Thomas A. Obreza; Robert Koo; Fernando M. Alferez

doi:10.32473/edis-ss426-2018

Vol. 2018, Department of Soil, Water, and Ecosystem Sciences

Vol. 2018

Irrigation, Nutrition, and Citrus Fruit Quality: SL 207/SS426, rev. 4/2018

Department of Soil, Water, and Ecosystem Sciences

https://doi.org/10.32473/edis-ss426-2018

Published 2018-04-25

Mongi Zekri⁺⁻
Thomas A. Obreza⁺⁻
Robert Koo⁺⁻
Fernando M. Alferez⁺⁻

Mongi Zekri

University of Florida

Thomas A. Obreza

University of Florida

Robert Koo

University of Florida

Fernando M. Alferez

University of Florida

view on EDIS

PDF-2018

Keywords

irrigation
plant nutrition
fruit quality
SS426

How to Cite

Zekri, Mongi, Thomas A. Obreza, Robert Koo, and Fernando M. Alferez. 2018. “Irrigation, Nutrition, and Citrus Fruit Quality: SL 207 SS426, Rev. 4 2018”. EDIS 2018 (April). Gainesville, FL:3. https://doi.org/10.32473/edis-ss426-2018.

Abstract

This 3-page publication targets agricultural and horticultural producers, homeowners, Extension agents, industry or governmental staff, land managers, other professionals, youth and interested citizens. It is a minor revision written by Mongi Zekri, Thomas A. Obreza, Robert Koo, and Fernando M. Alferez, and published by the Soil and Water Science Department, April 2018.

SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu)

https://doi.org/10.32473/edis-ss426-2018

view on EDIS

PDF-2018

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Irrigation, Nutrition, and Citrus Fruit Quality: SL 207/SS426, rev. 4/2018

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