Talking Local: Florida Consumers' Fresh from Florida Perceptions
view on EDIS
PDF-2017

Keywords

Local Food
WC181

Categories

How to Cite

Rumble, Joy N., and Caroline G. Roper. 2017. “Talking Local: Florida Consumers’ Fresh from Florida Perceptions: AEC516/WC181, Rev. 11/2017”. EDIS 2017 (November). Gainesville, FL:4. https://doi.org/10.32473/edis-wc181-2017.

Abstract

As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida products (FDACS, 2013). This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page fact sheet is a minor revision written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017.

AEC516/WC181: Talking Local: Florida Consumers’ Fresh from Florida Perceptions (ufl.edu)

https://doi.org/10.32473/edis-wc181-2017
view on EDIS
PDF-2017

References

Coit, M. (2008). "Jumping on the next bandwagon: An overview of the policy and legal aspects of the local food movement." Journal of Food Law & Policy 4:45-70. Retrieved from http://heinonline.org/.

Conner, D., K. Colasanti, R. Ross, and S. Smalley. (2010). "Locally grown foods and farmers markets: Consumer attitudes and behaviors." Sustainability 2:742-756. doi:10.3390/su2030742. https://doi.org/10.3390/su2030742

Florida Department of Agriculture and Consumer Services (FDACS), Division of Marketing and Development. (2013). "Join 'Fresh from Florida'." Retrieved from http://www.freshfromflorida.com/Divisions-Offices/Marketing-and-Development/Agriculture-Industry/Join-Fresh-From-Florida.

Hodges, A. W. and T. J. Stevens. (2013). Local food systems in Florida: Consumer characteristics and economic impacts. Unpublished report, Food and Resource Economics Department, University of Florida, Gainesville, Florida. Retrieved from: http://www.fred.ifas.ufl.edu/economic-impact-analysis/pdf/Florida-statewide-local-food survey-2-6-13.pdf.

Zepada, L. and J. Li. (2006). "Who buys local food?" Journal of Food Distribution Research 37(3):1-11. Retrieved from http://fdrs.tamu.edu/FDRS/JFDR_Online.html.

Copyright (c) 2017 UF/IFAS