Abstract
Oyster mushrooms are commonly found on hardwoods throughout the north temperate zone; they are edible and have many nutritious qualities. This 5-page document describes how you can grow your own oyster mushrooms at home. Written by Chih-Ming Hsu, Khalid Hameed, Van T. Cotter, and Hui-Ling Liao and published by the UF/IFAS Department of Soil and Water Sciences, January 2018.
http://edis.ifas.ufl.edu/ss662
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References
Kuo, M. 2005. "Pleurotus ostreatus: The oyster mushroom." Retrieved from the http://www.mushroomexpert.com/pleurotus_ostreatus.html
Petersen, R. H. and I. Krisai-Greilhuber. 1996. "An epitype specimen for Pleurotus ostreatus." Mycol. Res. 100:229-238. https://doi.org/10.1016/S0953-7562(96)80128-6
Stamets, P. 2000. Growing Gourmet and Medicinal Mushrooms. 3rd Ed. Berkeley, California: Ten Speed Press.
Vilgalys, R. 1997. "Biodiversity of the oyster mushroom Pleurotus." Mushroom News 1997: 32-35.
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