Citrus Nutrition Management Practices
Vol. 2017 No. 3, Horticultural Sciences Department
Vol. 2017 No. 3

Citrus Nutrition Management Practices: HS1292, 5/2017

Horticultural Sciences Department
https://doi.org/10.32473/edis-hs1292-2017
Published 2017-05-26
Jamie D. Burrow
University of Florida
Tripti Vashisth
University of Florida
Mongi Zekri
University of Florida
Stephen H. Futch
University of Florida
Arnold Schumann
University of Florida
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
view on edis
PDF-2017

Keywords

HS1292
citrus nutrition
nutrient deficiencies
citrus nutrition management
nutrition program
BMP

How to Cite

Burrow, Jamie D., Tripti Vashisth, Mongi Zekri, Stephen H. Futch, and Arnold Schumann. 2017. “Citrus Nutrition Management Practices: HS1292, 5 2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-hs1292-2017.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This document is a quick guide to citrus nutrient deficiencies and the importance of a balanced nutriton program.

https://doi.org/10.32473/edis-hs1292-2017
view on edis
PDF-2017

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

<< < 3 4 5 6 7 > >>