Abstract
Chapter 15 of the Vegetable Production Handbook of Florida
![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2024 UF/IFAS
Chapter 15 of the Vegetable Production Handbook of Florida
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2024 UF/IFAS
associate professor, integrated pest management, Entomology and Nematology Department, UF/IFAS Everglades Research and Education Center, Belle Glade, FL
associate professor, UF/IFAS Horticultural Sciences Department, Gainesville, FL
Extension agent II, commercial horticulture, UF/IFAS Extension Brevard County, Cocoa, FL
associate professor, nematology, Entomology and Nematology Department, UF/IFAS Gulf Coast Research and Education Center, Wimauma, FL
professor, UF/IFAS Horticultural Sciences Department, Gainesville, FL
professor, vegetable plant pathology, Plant Pathology Department, UF/IFAS Tropical Research and Education Center, Homestead, FL
Extension agent III, Ph.D., vegetable crops, UF/IFAS Miami-Dade County Extension, Homestead, FL
county Extension director and Extension agent II, multi-county commercial vegetable production, M.S. UF/IFAS Extension Hendry County, LaBelle, FL
Extension agent II, M.S., commercial horticulture, vegetable crop production, UF/IFAS Extension Palm Beach County, West Palm Beach, FL