2022–2023 Florida Citrus Production Guide: Citrus Black Spot: CPG ch. 36, CG088/PP279, rev. 4/2022

Megan M. Dewdney; Callie Walker; Pamela D. Roberts; Natalia A. Peres

doi:10.32473/edis-cg088-2022

, Citrus Production Guide

2022–2023 Florida Citrus Production Guide: Citrus Black Spot: CPG ch. 36, CG088/PP279, rev. 4/2022

Citrus Production Guide

https://doi.org/10.32473/edis-cg088-2022

Published 2022-08-16

Megan M. Dewdney⁺⁻
Callie Walker⁺⁻
Pamela D. Roberts⁺⁻
Natalia A. Peres⁺⁻

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

Callie Walker

Florida Department of Agriculture and Consumer Services, Division of Plant Industry

Pamela D. Roberts

University of Florida

Natalia A. Peres

University of Florida

https://orcid.org/0000-0001-5862-7963

Cover of the Florida Citrus Production Guide 2022-2023.

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Dewdney, Megan M., Callie Walker, Pamela D. Roberts, and Natalia A. Peres. 2022. “2022–2023 Florida Citrus Production Guide: Citrus Black Spot: CPG Ch. 36, CG088 PP279, Rev. 4 2022”. EDIS 2022 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg088-2022.

https://doi.org/10.32473/edis-cg088-2022

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2022–2023 Florida Citrus Production Guide: Citrus Black Spot: CPG ch. 36, CG088/PP279, rev. 4/2022

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