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Abstract
This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021.
References
Carr, C. C., L. E. Eubanks, and R. D. Dijkhuis. 2008a. Custom and Retail Exempt Meat Processing. AN204. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/an204
Carr, C. C., L. E. Eubanks, and R. D. Dijkhuis. 2008b. USDA-Inspected Livestock Slaughter Facilities in Florida. AN203. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/an203
Carr, C. C., and L. E. Eubanks. 2010. Custom Exempt Meat and/or Poultry Slaughter Facilities in Florida. AN248. Gainesville: University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/an248
Goodsell, M., and T. Stanton. 2011. A Resource Guide to Direct Marketing Livestock and Poultry. Cornell University. Accessed October 2014. http://smallfarms.cornell.edu/resources/
Niche Meat Processor Assistance Network (NMPAN). 2021. Iowa State and Oregon State Universities. Accessed August 2021. http://www.nichemeatprocessing.org/
USDA. 2003. “Exemptions to Federal Meat Inspection. 9 CFR 303.1 Food Safety Inspection Service.” Washington, D.C. Accessed October 2014. http://www.access.gpo.gov/nara/cfr/waisidx_07/9cfr303_07.html
USDA. 2007a. “Custom Exempt Review Process. 5930 Food Safety Inspection Service.” Washington, D.C. Accessed October 2014. http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/5930.1.pdf
USDA. 2007b. “Exemptions for Retail Store Operations. Food Safety Inspection Service.” Washington, D.C. Accessed October 2014. http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/2007-0009.pdf
USDA. 2007c. “A Guide to Federal Food Labeling Requirements for Meat, Poultry, and Egg Products.” Food Safety Inspection Service. Washington, D.C. Accessed October 2014. http://www.fsis.usda.gov/shared/PDF/Labeling_Requirements_Guide.pdf
USDA. 2012. “Summary of Listeria monocytogenes Compliance Guideline for Small and Very Small Meat and Poultry Plants That Produce Ready-To-Eat Products.” Food Safety Inspection Service. Washington, D.C. Accessed October 2014. http://www.fsis.usda.gov/wps/wcm/connect/89b36eab-ab09-45d0-8b44-7dd3d412aeca/LM_Guidelines_for_SVSP_Ready_to_Eat_Products.pdf?MOD=AJPERES
USDA. 2013. “FAQs—COOL Labeling Provisions Final Rule.” Food Safety Inspection Service. Washington, D.C. Accessed October 2014. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5105133
United States Food and Drug Administration (US FDA). 2009. “FDA Food Code.” Accessed October 2014. http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm188201.htm#parta6-2