Women's Nutrition: Folate/Folic Acid
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Keywords

Folate/Folic Acid
FS265

Categories

How to Cite

Dunn, Caroline, and Gail Kauwell. 2015. “Women’s Nutrition: Folate/Folic Acid: FSHN15-03/FS265, 2/2015”. EDIS 2015 (3). Gainesville, FL:4. https://doi.org/10.32473/edis-fs265-2015.

Abstract

To decrease a baby’s chances of having certain types of births defects, mothers need to have already been consuming enough of the vitamin called folate, or folic acid, before they become pregnant. This article provides information about the folate/folic acid needs of women who are capable of becoming pregnant, including its role in preventing birth defects, sources, and strategies for meeting the recommended intake. This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com) 

FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu)

https://doi.org/10.32473/edis-fs265-2015
view on EDIS
PDF-2015

References

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