Basic Elements of a Sanitation Program for Food Processing and Food Handling: FS15/FS076, 6/1997

Ronald H. Schmidt

doi:10.32473/edis-fs076-1997

Vol. 1997, Historical Fact Sheets

Vol. 1997

Basic Elements of a Sanitation Program for Food Processing and Food Handling: FS15/FS076, 6/1997

Historical Fact Sheets

https://doi.org/10.32473/edis-fs076-1997

Published 2021-02-08

Ronald H. Schmidt⁺⁻

Ronald H. Schmidt

University of Florida

EDIS Cover Volume 19972 Number 1 drop water image

PDF-2017

How to Cite

Schmidt, Ronald H. 2021. “Basic Elements of a Sanitation Program for Food Processing and Food Handling: FS15 FS076, 6 1997”. EDIS 1997 (February). Gainesville, FL. https://doi.org/10.32473/edis-fs076-1997.

Abstract

This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises.

Available on EDIS from 1997 through 2021.

https://doi.org/10.32473/edis-fs076-1997

PDF-2017

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Basic Elements of a Sanitation Program for Food Processing and Food Handling: FS15/FS076, 6/1997

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