Shopping for Health: Foods with Added Fiber
Granola bars.
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How to Cite

Dahl, Wendy J,. 2013. “Shopping for Health: Foods With Added Fiber: FSHN13-11 FS235, 11 2013”. EDIS 2013 (10). Gainesville, FL. https://doi.org/10.32473/edis-fs235-2013.

Abstract

Fiber in foods consists of carbohydrates that cannot be digested. Although many foods naturally contain fiber, high-fiber ingredients are commonly added to foods to increase their fiber content. Fiber ingredients may be added to foods for health or functional reasons. This 3-page fact sheet was written by Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2013.
http://edis.ifas.ufl.edu/fs235

https://doi.org/10.32473/edis-fs235-2013
view on EDIS
PDF-2013

References

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