Food Safety: Play It Safe With Eggs
Vol. 2013 No. 6, Historical Fact Sheets
Vol. 2013 No. 6

Food Safety: Play It Safe With Eggs: FCS8635/FY193, 6/2013

Historical Fact Sheets
https://doi.org/10.32473/edis-fy193-2013
Published 2013-07-31
Linda B. Bobroff
University of Florida
https://orcid.org/0000-0001-9805-4549
Jennifer Hillan
A basket of eggs.
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PDF-2013

How to Cite

Bobroff, Linda B., and Jennifer Hillan. 2013. “Food Safety: Play It Safe With Eggs: FCS8635 FY193, 6 2013”. EDIS 2013 (6). Gainesville, FL. https://doi.org/10.32473/edis-fy193-2013.
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Abstract

Fresh eggs may contain bacteria that can cause salmonellosis. This foodborne illness causes vomiting and diarrhea. It can be severe and even fatal in older adults. Reduce your risk for this foodborne illness by following these guidelines. This 1-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by the UF Department of Family Youth and Community Sciences, June 2013.

http://edis.ifas.ufl.edu/fy193

https://doi.org/10.32473/edis-fy193-2013
view on EDIS
PDF-2013

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