Solutions for Managing Wastewater in Florida Tomato Packinghouses: SL372/SS573, 8/2012

Gurpal Toor; Maninder Chahal; Bielinski Santos

doi:10.32473/edis-ss573-2012

Vol. 2012 No. 8, Historical Fact Sheets

Vol. 2012 No. 8

Solutions for Managing Wastewater in Florida Tomato Packinghouses: SL372/SS573, 8/2012

Historical Fact Sheets

https://doi.org/10.32473/edis-ss573-2012

Published 2012-08-31

Gurpal Toor⁺⁻
Maninder Chahal⁺⁻
Bielinski Santos⁺⁻

Gurpal Toor

University of Florida

Maninder Chahal

Bielinski Santos

University of Florida

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Keywords

SS573

How to Cite

Toor, Gurpal, Maninder Chahal, and Bielinski Santos. 2012. “Solutions for Managing Wastewater in Florida Tomato Packinghouses: SL372/SS573, 8/2012”. EDIS 2012 (8). Gainesville, FL. https://doi.org/10.32473/edis-ss573-2012.

Abstract

A large amount of wastewater is produced in Florida's packinghouses during the cleaning and sanitizing of tomatoes. High transportation costs for off-site disposal and strict surface water discharge regulations are critical issues associated with the management of this wastewater. This 4-page fact sheet provides solutions for increasing the reuse of wastewater in tomato packinghouses in Florida. Written by Gurpal Toor, Maninder Chahal, and Bielinski Santos, and published by the UF Department of Soil and Water Science, August 2012.

https://doi.org/10.32473/edis-ss573-2012

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Solutions for Managing Wastewater in Florida Tomato Packinghouses: SL372/SS573, 8/2012

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