Producción de Hortalizas en Ambientes Protegidos: Estructuras para la Agricultura Protegida: HS1182/HS1182, 8/2010

Bielinski M. Santos; Henner A. Obregón-Olivas; Teresa P. Salamé-Donoso

doi:10.32473/edis-hs1182-2010

Vol. 2010 No. 6, Historical Fact Sheets

Vol. 2010 No. 6

Producción de Hortalizas en Ambientes Protegidos: Estructuras para la Agricultura Protegida: HS1182/HS1182, 8/2010

Historical Fact Sheets

https://doi.org/10.32473/edis-hs1182-2010

Published 2010-09-30

Bielinski M. Santos⁺⁻
Henner A. Obregón-Olivas⁺⁻
Teresa P. Salamé-Donoso⁺⁻

Bielinski M. Santos

University of Florida

Henner A. Obregón-Olivas

Teresa P. Salamé-Donoso

University of Florida

EDIS Cover Volume 2010 Number 6 vegetables image

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Keywords

HS1182

How to Cite

Santos, Bielinski M., Henner A. Obregón-Olivas, and Teresa P. Salamé-Donoso. 2010. “Producción De Hortalizas En Ambientes Protegidos: Estructuras Para La Agricultura Protegida: HS1182 HS1182, 8 2010”. EDIS 2010 (6). Gainesville, FL. https://doi.org/10.32473/edis-hs1182-2010.

Abstract

HS1182, a 5-page illustrated, Spanish-language fact sheet by Bielinski M. Santos, Henner A. Obregón-Olivas, and Teresa P. Salamé-Donoso, describes the advantages and disadvantages of various types of structures used in protected vegetable production. Published by the UF Department of Horticultural Sciences, August 2010.

https://doi.org/10.32473/edis-hs1182-2010

PDF-2010

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Producción de Hortalizas en Ambientes Protegidos: Estructuras para la Agricultura Protegida: HS1182/HS1182, 8/2010

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Abstract

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