Abstract
HS1157, a 5-page illustrated fact sheet by Lawrence R. Parsons, describes what reclaimed water is, what it can be used for, advantages, safety, use in edible crops, salinity, and plant nutrients. Published by the UF Department of Horticultural Sciences, July 2009.
References
Asano, T., F. L. Burton, H. L. Leverenz, R. Tsuchihashi, and G. Tchobanoglous. 2007. Water Reuse: Issues, Technologies, and Applications. McGraw Hill. New York. 1570 pp.
Parsons, L. R. 2007. Reclaiming a Resource. Florida Grower. 100 (5): 40. Available at http://www.crec.ifas.ufl.edu/academics/faculty/parsons/PDF/MayParsons.pdf on July 13, 2009.