Abstract
VM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of Large Animal Clinical Sciences, July 2008.
References
Glanville, TD, DW Trampel: Composting alternative for animal carcass disposal. 1197. JAVMA, 210(8):1116-1120.
Sander, JE, MC Warbington, and LM Myers: Selected methods of animal carcass disposal. 2002. 220(7):1003-1005. https://doi.org/10.2460/javma.2002.220.1003
Bonhotal, J, L Telega, and J Petzen: Natural Rendering: Composting Livestock Mortality and Butcher Waste. Fact 2002, p. 1-12.