Abstract
FE653, a 3-page fact sheet by Henry M. Cothran, is third in a series on establishing business retention and expansion (BRE) programs. It identifies and explores five of the most common characteristics of BRE programs recognized for their success. Published by the UF Department of Food and Resource Economics, April 2008.
Ask IFAS: Business Retention and Expansion (BRE) Programs series (ufl.edu)
References
Morse, George W. (Editor). 1990 The Retention and Expansion of Existing Businesses: Theory and Practice in Business Visitation Programs. Ames, IA: University of Iowa Press.
Teamwork Arkansas. 2006. Business Retention and Expansion Guide. Entergy Office of Economic Development, Little Rock, AR.