Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs
EDIS Cover Volume 2008 Number 3 aquaculture
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PDF-2008

Keywords

FE653

How to Cite

Cothran, Henry M. 2008. “Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs: FE653 FE653, 4 2008”. EDIS 2008 (3). Gainesville, FL. https://doi.org/10.32473/edis-fe653-2008.

Abstract

FE653, a 3-page fact sheet by Henry M. Cothran, is third in a series on establishing business retention and expansion (BRE) programs. It identifies and explores five of the most common characteristics of BRE programs recognized for their success. Published by the UF Department of Food and Resource Economics, April 2008.

FE653/FE653: Business Retention and Expansion (BRE) Programs: Characteristics of Successful BRE Programs (ufl.edu)

Ask IFAS: Business Retention and Expansion (BRE) Programs series (ufl.edu)

https://doi.org/10.32473/edis-fe653-2008
view on EDIS
PDF-2008

References

Morse, George W. (Editor). 1990 The Retention and Expansion of Existing Businesses: Theory and Practice in Business Visitation Programs. Ames, IA: University of Iowa Press.

Teamwork Arkansas. 2006. Business Retention and Expansion Guide. Entergy Office of Economic Development, Little Rock, AR.

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