Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs
Vol. 2008 No. 1, Historical Fact Sheets
Vol. 2008 No. 1

Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs: HS1123/HS372, 11/2007

Historical Fact Sheets
https://doi.org/10.32473/edis-hs372-2007
Published 2008-01-24
Robert C. Hochmuth
University of Florida
Eric H. Simonne
University of Florida
Lei Lani Davis
University of Florida
Wanda L. Laughlin
University of Florida
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Keywords

HS372

How to Cite

Hochmuth, Robert C., Eric H. Simonne, Lei Lani Davis, and Wanda L. Laughlin. 2008. “Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs: HS1123 HS372, 11 2007”. EDIS 2008 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs372-2007.
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Abstract

HS-1123, a 4-page illustrated fact sheet by Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin, describes the use of quick test in hydroponic greenhouse herb production. Includes figures to help identify the plant parts used for analysis in basil, cilantro, dill, mint, and oregano, references, and a table of typical nutrient ranges. Published by the UF Department of Horticultural Sciences, November 2007.

HS1123/HS372: Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs (ufl.edu)

https://doi.org/10.32473/edis-hs372-2007
view on EDIS
PDF-2007

References

Fletcher, J., R. Hochmuth and G. Hochmuth. 1993. Calibration of N and K fresh sap quick-test procedures for polyethylene-mulched peppers. Proc. 24th Natl Agricultural Plastics Congr. 24:147-152.

Hochmuth, G. J., P. R. Gilreath, E. A. Hanlon, G. A. Clark, D. N. Maynard, C. D. Stanley, and D. Z. Hamon. 1988. Evaluating plant N status with plant sap quick-test kits. Proc. Tomato Institute. Fla. Coop. Ext. Serv. Spec. Series. SS-VEC 801:6-14.

Hochmuth, G. 2003. Plant petiole sap-testing for vegetable crops. Fla. Coop. Ext. Serv. Cir 1144. 6 pp. (http://edis.ifas.ufl.edu/CV004)

Hochmuth, R., D. Dinkins, M. Sweat, and E. Simonne. 2003. Extension programs in northeastern Florida help growers produce quality strawberries by improving water and nutrient management. Fla. Coop. Ext. Serv. HS-956 (http://edis.ifas.ufl.edu/HS190)

Radford, A.E., H.E. Ahles and C. Ritchie Bell. 1968. Manual of the vascular flora of the Carolinas, the University of North Carolina Press, Chapel Hill, N.C. 1183 pp.

Stapleton, S. C., and R. C. Hochmuth. 2001. Greenhouse production of several fresh-cut herbs in vertical hydroponic systems in north central Florida. Pro. Fla. State Hort. Soc. 114:332-334.

Studstill, D., E. Simonne, and R. Hochmuth, and T. Olczyk. 2006. Calibrating sap-testing meters, EDIS, http://edis.ifas.ufl.edu/HS328 https://doi.org/10.32473/edis-hs328-2006

Tyson, R. V., R. C. Hochmuth, E. M. Lamb, E. McAvoy, and T. Olczyk. 2004. Greenhouse vegetables in Florida's mild winter climate - 2004 update. Acta Hort 654: 37-40. https://doi.org/10.17660/ActaHortic.2004.659.2

Vann. C. D., R. C. Hochmuth, and G.J. Hochmuth. 1993. Watermelon N and K petiole sap testing. Proc. 1993 Watermelon Inst. Fla. Coop. Ext. Serv. Special Series SS-HOS-003.

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