Sugar and the World Trade Organization (WTO): Progress To-Date
Vol. 2007 No. 19, Historical Fact Sheets
Vol. 2007 No. 19

Sugar and the World Trade Organization (WTO): Progress To-Date

Historical Fact Sheets
https://doi.org/10.32473/edis-sc085-2007
Published 2007-10-18
José Alvarez
University of Florida
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PDF-2007

Keywords

SC085

How to Cite

Alvarez, José. 2007. “Sugar and the World Trade Organization (WTO): Progress To-Date”. EDIS 2007 (19). Gainesville, FL. https://doi.org/10.32473/edis-sc085-2007.
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Abstract

Part of the Florida Sugarcane Handbook, published by the UF Agronomy Department, June - October 2007.

https://doi.org/10.32473/edis-sc085-2007
PDF-2007

References

Alvarez, José. 2002. Sugar and the World Trade Organization (WTO): Major Issues. Electronic Data Information Source (EDIS) SC055. Food and Resource Economics Department, University of Florida, Gainesville, FL. http://edis.ifas.ufl.edu/SC055. https://doi.org/10.32473/edis-sc055-2002

Effland, Anne, Mary Anne Normile and John Wainio. 2006. Global Agriculture and the Doha Round: Market Access is the Key. Amber Waves (September 2006). http://www.ers.usda.gov/AmberWaves/September06/Features/GlobalAg.htm.

The International Centre for Trade and Sustainable Development (ICTSD) and the International Institute for Sustainable Development (IISD). 2003. Developments since the Fourth WTO Ministerial Conference. Doha Round Briefing Series 1 (6, February).

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