Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas
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How to Cite

Sierra, Alejandra, Eric Simonne, and Danielle Treadwell. 2007. “Principios Y prácticas Para El Manejo De Nutrientes En La Produccion De Hortalizas: HS1102/HS356, 7/2007”. EDIS 2007 (17). Gainesville, FL.


HS-1102, a 20-page fact sheet by Alejandra Sierra, Eric Simonne, and Danielle Treadwell, explains 5 key principles and 3 key practices for nutrient management in vegetable production for Spanish-speaking audiences. Includes references, and several tables. Published by the UF Department of Horticultural Sciences, July 2007.

HS1102/HS356: Principios y prácticas para el manejo de nutrientes en la produccion de hortalizas (
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