Pesticide Tolerances for Fresh Market Tomato Grown in Florida
Vol. 2006 No. 7, Historical Fact Sheets
Vol. 2006 No. 7

Pesticide Tolerances for Fresh Market Tomato Grown in Florida: PI-117/PI008, 4/2006

Historical Fact Sheets
https://doi.org/10.32473/edis-pi154-2006
Published 2006-04-14
Mark A. Mossler
Frederick M. Fishel
University of Florida
EDIS Cover Volume 2006 Number 7 turfgrass image
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PI154

How to Cite

Mossler, Mark A., and Frederick M. Fishel. 2006. “Pesticide Tolerances for Fresh Market Tomato Grown in Florida: PI-117 PI008, 4 2006”. EDIS 2006 (7). Gainesville, FL. https://doi.org/10.32473/edis-pi154-2006.
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Abstract

This document is PI-117, one of a series of the Pesticide Information Office, UF/IFAS Extension. Original publication date April 2006.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-pi154-2006
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