Meal Planning for Adults with Diabetes
Vol. 2020 No. 1, Food Science and Human Nutrition Department
Vol. 2020 No. 1

Meal Planning for Adults with Diabetes: FSHN19-3/FS323, 2/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs323-2020
Published 2020-02-27
Nancy Gal
University of Florida
Hand held electronic diabetes monitoring devices. Metabolic diseases, blood sugar. Image used in the 2012 Annual Research Report.
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Keywords

Meal Planning
Diabetes Plate Method
Protein
Starch
Non-starchy vegetables
Milk
Fruit

How to Cite

Gal, Nancy. 2020. “Meal Planning for Adults With Diabetes: FSHN19-3 FS323, 2 2020”. EDIS 2020 (1). Gainesville, FL. https://doi.org/10.32473/edis-fs323-2020.
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Abstract

Nutrition, physical activity, and medication are the three main components of a diabetes management plan. According to the Americans Diabetes Association, there is no one diabetes meal plan; rather, it is a healthful eating pattern specifically designed to meet your individual needs. This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic tips for creating a personalized meal plan for adults with diabetes. Written by Nancy J. Gal and Wendy J. Dahl.<br /><a href="https://edis.ifas.ufl.edu/fs323">https://edis.ifas.ufl.edu/fs323</a></p>

https://doi.org/10.32473/edis-fs323-2020
PDF-2020
view on EDIS

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