Chapter 20: Production Costs for Selected Florida Vegetables: FRE145/CV117, 11/2006

Scott A. Smith; Timothy G. Taylor

doi:10.32473/edis-cv117-2006

Vol. 2006 No. 3, Historical Fact Sheets

Vol. 2006 No. 3

Chapter 20: Production Costs for Selected Florida Vegetables: FRE145/CV117, 11/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-cv117-2006

Published 2019-05-20

Scott A. Smith⁺⁻
Timothy G. Taylor⁺⁻

Scott A. Smith

Timothy G. Taylor

University of Florida

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CV117

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Smith, Scott A., and Timothy G. Taylor. 2019. “Chapter 20: Production Costs for Selected Florida Vegetables: FRE145 CV117, 11 2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv117-2006.

Abstract

This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

https://doi.org/10.32473/edis-cv117-2006

PDF-2006

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Chapter 20: Production Costs for Selected Florida Vegetables: FRE145/CV117, 11/2006

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Abstract

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