Chapter 5: Transplant Production: HS714/CV104, rev. 11/2006

Abstract

Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the greenhouse (Fig. 5-1). These factors must be managed to produce a product that is acceptable to the customer (Fig. 5-2). This document is HS714, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006.

HS714/CV104: Commercial Transplant Production in Florida (ufl.edu)