Evaluation of Pesticides for Carcinogenic Potential
Vol. 2005 No. 3, Historical Fact Sheets
Vol. 2005 No. 3

Evaluation of Pesticides for Carcinogenic Potential: PI-37/PI074, 4/2005

Historical Fact Sheets
https://doi.org/10.32473/edis-pi074-2005
Frederick M. Fishel
University of Florida
EDIS Cover Volume 2005 Number 3 seafood image
view on EDIS
PDF-2005

Keywords

PI074

How to Cite

Fishel, Frederick M. 2005. “Evaluation of Pesticides for Carcinogenic Potential: PI-37/PI074, 4/2005”. EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-pi074-2005.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

The purpose of this guide is to discuss the 5-tiered scheme used by the Environmental Protection Agency (EPA) to classify the carcinogenic potential of pesticides. This document is PI-37, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April 2005.

PI-37/PI074: Evaluation of Pesticides for Carcinogenic Potential (ufl.edu)

https://doi.org/10.32473/edis-pi074-2005
view on EDIS
PDF-2005

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.