Environmental Deterioration and Conservation in Cuban Agriculture
EDIS Cover Volume 2004 Number 12 blueberry  image
view on EDIS
PDF-2004

Keywords

FE489

How to Cite

Alvarez, José. 2004. “Environmental Deterioration and Conservation in Cuban Agriculture: FE489 FE489, 7 2004”. EDIS 2004 (12). Gainesville, FL. https://doi.org/10.32473/edis-fe489-2004.

Abstract

The reports included in this series intend to address the increasing level of interest in the Cuban market for food and agricultural products among U.S. firms and to assist them in becoming more familiar with that market. The complete list of documents in this series can be found by conducting a topical search for “Cuba” at http://edis.ifas.ufl.edu, or under "Additional Information" at the end of this document. This is EDIS document FE489, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004. 

FE489/FE489: Environmental Deterioration and Conservation in Cuban Agriculture (ufl.edu)

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fe489-2004
view on EDIS
PDF-2004

Articles in the EDIS journal are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license, and are available to share and distribute for any noncommercial purpose with attribution. This license does not apply to the use of individual images in the article.