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Abstract
Perennial peanut has recently shown promise as an ornamental groundcover due to its high resistance to drought, nematodes, and pathogens and its minimal fertilizer needs. This translates into savings in water, energy, dollars, and reduced impacts to the environment. It is not only beneficial to the environment since it requires no supplemental nitrogen or phosphorus fertilization or pest control, but it also is aesthetically pleasing, can be walked on, and has edible, peanut flavored flowers. This document is HS960, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: March 2004.
HS960/EP135: Guide to Using Rhizomal Perennial Peanut in the Urban Landscape (ufl.edu)
References
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French, E.C., G.M. Prime, and A.R. Blount. 2001. Perennial peanut : An alternative forage of growing importance. EDIS document SS-AGR-39. Agronomy Department, Florida Cooperative Extension Service, IFAS, University of Florida.
French, E.C., G.M. Prime, W.R. Ocumpaugh, and R.W, Rice. 1993. Regional experience with forage Arachis in the United States. In: P.C. Kerridge and B. Hardy (eds.) Biology and Agronomy of Forage Arachis. CIAT, Cali, Columbia. Chapter 15 pp. 16784.
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McCarty, L.B. and J.L. Cisar. "Yearly Calendar for St. Augustinegrass Care and Culture." In Florida Lawn Handbook - An Environmental Approach to Care and Maintenance of Your Lawn, 2nd edition. K.C. Ruppert and R.J. Black, editors, Cooperative Extension Service, IFAS, University of Florida. University Press of Florida, Gainesville, FL, 1998, p 49-53.
Rouse, R.E., R.M. Muchovej, and J.J. Mullahey. Guide to using perennial peanut as a cover crop in citrus. 2001. EDIS document Fact Sheet HS-805. Horticultural Sciences Department, Florida Cooperative Extension Service, IFAS, University of Florida.
Rouse, R.E. and J.J. Mullahey. 1997. Perennial peanut ground cover in citrus orchard row middles and discussion of potential environmental benefits. Proceedings of the Florida State Horticultural Society. 110:79-82.
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