Abstract
Produced jointly by the Department of Environmental Horticulture and the Florida 4-H Youth Development
Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, ©1997.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.