Florida Crop/Pest Management Profile: Poultry
EDIS Cover Volume 2003 Number 8 sales image
view on EDIS



How to Cite

Jacob, Jacqueline, and Olaf Norman Nesheim. 2003. “Florida Crop/Pest Management Profile: Poultry: CIR1418/PI058, 2/2003”. EDIS 2003 (8). Gainesville, FL. https://doi.org/10.32473/edis-pi058-2003.


This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Published: February 2003.


view on EDIS


Campbell, J.B., 1996. A Guide for Managing Poultry Insects. Factsheet G89-954-A, University of Nebraska.

Drees, B.M. and S.B. Vinson, 1993. Fire ants and their management. Texas A&M factsheet B1536.

Hogsette, J.A. and R.D. Jacobs, 1998. Common Intermittent External Parasites of Poultry. Factsheet PS-44, University of Florida.

Hogsette, J.A., R.D. Jacobs, and J.P. Jacob, 1996. Common Continuous External Parasites of Poultry. Factsheet PS-10, University of Florida.

Jensen, H., 2001. Darkling beetle in poultry barns. Nova Scotia Department of Agriculture and Fisheries factsheet.

Kuney, D.R., 2001. External parasites, insects and rodents. D.D. Bell and W.D. Weaver Jr. (eds.) Commercial meat and egg production, 5th edition.. Pp 169-184. Norwell, MA: Kluwer Academic Publishers https://doi.org/10.1007/978-1-4615-0811-3_12

Potter, M., 1994. Fruit flies. University of Kentucky factsheet.

Ruff, M.D., 1999. Important parasites in poultry production systems. Veterinary Parasitology 84: 337-347. https://doi.org/10.1016/S0304-4017(99)00076-X

Schwartz, L.D., 1994. Poultry Health Handbook, 4th edition. Pennsylvania State University.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.