A Low Input Sustainable Fresh Market Tomato Production System
Vol. 2003 No. 5, Historical Fact Sheets
Vol. 2003 No. 5

A Low Input Sustainable Fresh Market Tomato Production System: ENY678/EP128, 2/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-ep128-2003
Jim R. Rich
University of Florida
Fred M. Rhoads
Steve M. Olson
University of Florida
Dan O. Chellemi
EDIS Cover Volume 2003 Number 5 landscape image
PDF-2003

Keywords

EP128

How to Cite

Rich, Jim R., Fred M. Rhoads, Steve M. Olson, and Dan O. Chellemi. 2003. “A Low Input Sustainable Fresh Market Tomato Production System: ENY678/EP128, 2/2003”. EDIS 2003 (5). Gainesville, FL. https://doi.org/10.32473/edis-ep128-2003.
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Abstract

Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003.

https://doi.org/10.32473/edis-ep128-2003
PDF-2003

References

Chellemi, D. O., F. M. Rhoads, S. M. Olson, J. R. Rich, D. Murray, G. Murray, and D. M. Sylvia. 1999. An alternative, low input production system for fresh market tomato. American Journal of Alternative Agriculture 14:59-68. https://doi.org/10.1017/S0889189300008080

Rhoads, F. M., S. M. Olson, J. R. Rich, and D. O. Chellemi. 1998. Strip-till tomato in bahiagrass: Management of fertility and grass in middles. Florida Agricultural Conference and Trade Show Proceedings pp. 38-41.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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