Keywords
How to Cite
Abstract
This document is AN140, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date February 10, 2003.
https://edis.ifas.ufl.edu/an140
References
Calhoun, M. L., 1954. Microscopic Anatomy of the Digestive System of the Chicken. Iowa State College Press, Ames, Iowa.
Damron, B. L., and E. J. Day, 1988. Is there a poultry feed flavor in your future? Feed Management, January issue, pp. 8, 10, 12 and 14.
Damron, B. L., L. S. Kelly and S. F. Sundlof, 1986. Relationship of reduced feed intake and crotalaria contamination of hen feeds. Poultry Sci. 65, Supplement 1:30.
El Boushy, A. R. and D. A. Kennedy, 1987. Flavouring agents improve feed acceptability. Poultry, June/July issue, pp. 32 & 33.
Engelmann, C., 1934. Versuche uber den Geschmack con Taube, Ente und Huhn. Z. verg. Physiol. 20:626-645. https://doi.org/10.1007/BF00339157
Ewing, W. R., 1963. Poultry Nutrition, pp. 63-68. The Ray Ewing Company, 2690 E. Foothill Blvd., Pasadena, California. https://doi.org/10.1029/JZ068i001p00251
Jacobs, H. L. and M. L. Scott, 1957. Factors mediating food and liquid intake in chickens. 1. Studies on the preference for sucrose or saccharine solutions. Poultry Sci. 36:8-15. https://doi.org/10.3382/ps.0360008
Kare, M. R., R. Black and E. G. Allison, 1957. The sense of taste in the fowl. Poultry Sci. 36:129-138. https://doi.org/10.3382/ps.0360129
Kare, M. R. and H. L. Pick, 1960. The influence of the sense of taste on feed and fluid consumption. Poultry Sci. 39:697-706. https://doi.org/10.3382/ps.0390697
Lindenmaier, P. and M. R. Kare, 1959. The taste end-organs of the chicken. Poultry Sci. 38:545-550. https://doi.org/10.3382/ps.0380545
Lucariello, M. A. and P. W. Waldroup, 1988. Efficacy of a feed flavor enhancer in diets for broiler chickens. Poultry Sci. 67, Supplement 1:22.
Sizmore, J. R. and R. J. Lillie, 1956. Lack of effect of a synthetic poultry feed flavor on chick growth and feed efficiency. Poultry Sci. 35:360-361. https://doi.org/10.3382/ps.0350360
Tribble, T. B., 1962. Feed flavor and animal nutrition, pp. 38 and 39. Agriaids, Inc. 3037 N. Clark St., Chicago, IL.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.