Keywords
4H149
How to Cite
Cook, Linda, Joy C. Jordan, and Henry Leath. 2002. “Food, Fun and Fitness Leader’s Guide: SPFNL21 4H149, 6 2002”. EDIS 2002 (8). Gainesville, FL. https://doi.org/10.32473/edis-4h149-2002.
Abstract
Produced by the Department of Family, Youth and Community Sciences and the Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida Cooperative Extension, May 1996. Revised March 1997; reviewed June, 2002.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.